Bistro Tin Candles - 4.5oz
Regular price
$15.00
Inspired by French Bistros, these mini tin candles from Paddywax will make you feel as if you're spending the summer in France - from strolling the markets, to smelling the fresh produce, and tasting the local cuisine. Each candle features hand-painted illustrations, a faux pull tab tin, and two wicks. You can repurpose the tin into something new once the candle is used up. Burn time: 18 hours. Size: 4.46" x 2.98" x 1.67. Made in Nashville, TN.
Scent notes:
- Baguette - Top: rosemary, thyme, sprig, and cardamom. Middle: geranium and pine needles. Base notes: patchouli, cedarwood, and musk.
- Cappuccino - Warm notes of creamy caramel and smooth vanilla.
- Citrus Spritz - Top: tangerine, grapefruit, green pineapple, and cedar. Middle: fir needle and frasier pine. Bottom: fir balsam and amber.
- Fig & Olive - Top: green olive leaves, meyer lemon, frosted aldehydic accord. Middle: black figs, hedione, misted fig leaves. Base: poplar wood, clear musk, tonka beans.
- Martini - Top: orange extract and bergamot. Middle: coconut milk, mandarin blossoms, parma violet, and muguet. Base: french vanilla, cedarwood, rich mahogany, and golden amber.
- Meyer Lemon - Top: morning dew, tangerine zest, meyer lemon leaves. Middle: strawberry vine, watermint, honeydew melon. Bottom: sugar crystals, geranium, and golden saffron threads.
- Smoked Cherry - Top: cherry, pear, bergamot, and grapefruit. Middle: creamy milk chocolate, davana, and jasmine. Bottom: vanilla, praline, patchouli, and white woods.
- Strawberry - Top: rhubarb stalk, apple peel, and raspberry. Middle: wild strawberry, peach skin, and green grass. Bottom: fresh fennel and sugared coconut.
- Tomato - Top: lemon, lime, eucalyptus, white peppercorn. Middle: heirloom tomato, gardenia, garden greens. Bottom: sage, basil, pine leaf, and lovage root.
- Wild Mushroom - Top: lemon leaf, lavender, jasmine. Middle: enoki mushroom, rosemary, dry earth. Base: sandalwood, tonka bean, amber essential oils, lavandin, patchouli, cedarleaf.