Alison Roman is a cook, writer and author of the best selling cookbook "Nothing Fancy" and is also a bi-weekly columnist for the New York Times Cooking section, as well as a monthly contributor to Bon Appetit Magazine. Originally from Los Angeles, she now lives in Brooklyn, NY.
With this cookbook, you will enjoy into 692 pages of easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.