Bistro Tin Candles - 4.5oz

Inspired by French Bistros, these mini tin candles from Paddywax will make you feel as if you're spending the summer in France - from strolling the markets, to smelling the fresh produce, and tasting the local cuisine. Each candle features hand-painted illustrations, a faux pull tab tin, and two wicks. You can repurpose the tin into something new once the candle is used up. Burn time: 18 hours. Size: 4.46" x 2.98" x 1.67. Made in Nashville, TN.  

Scent notes:

• Baguette - Top: rosemary, thyme, sprig, and cardamom. Middle: geranium and pine needles. Base notes: patchouli, cedarwood, and musk.
• Cappuccino - Top: coffee bean and cocoa powder. Middle: salted butter and toasted caramel. Base: brown sugar and warm vanilla.
• Christmas Pudding - Top: cinnamon and orange zest. Middle: plum, jasmine, persimmon, and rose water. Base: musk, amber, patchouli, and vanilla.
• Citrus Spritz - Top: tangerine, grapefruit, green pineapple, and cedar. Middle: fir needle and frasier pine. Bottom: fir balsam and amber.
• Fig & Olive - Top: green olive leaves, meyer lemon, frosted aldehydic accord. Middle: black figs, hedione, misted fig leaves. Base: poplar wood, clear musk, tonka beans. 
• Martini - Top: orange extract and bergamot. Middle: coconut milk, mandarin blossoms, parma violet, and muguet. Base: french vanilla, cedarwood, rich mahogany, and golden amber.
• Meyer Lemon - Top: morning dew, tangerine zest, meyer lemon leaves. Middle: strawberry vine, watermint, honeydew melon. Bottom: sugar crystals, geranium, and golden saffron threads.
• Piment - Top: navel orange, lemon zest, and tropical mango. Middle: chili pepper, spicy ginger, and apricot. Base: vanilla bean, blonde woods, and a touch of sweet sugar.
• Smoked Cherry - Top: cherry, pear, bergamot, and grapefruit. Middle: creamy milk chocolate, davana, and jasmine. Bottom: vanilla, praline, patchouli, and white woods.
• Strawberry - Top: rhubarb stalk, apple peel, and raspberry. Middle: wild strawberry, peach skin, and green grass. Bottom: fresh fennel and sugared coconut.
• Tomato - Top: lemon, lime, eucalyptus, white peppercorn. Middle: heirloom tomato, gardenia, garden greens. Bottom: sage, basil, pine leaf, and lovage root.
• Wild Mushroom - Top: lemon leaf, lavender, jasmine. Middle: enoki mushroom, rosemary, dry earth. Base: sandalwood, tonka bean, amber essential oils, lavandin, patchouli, cedarleaf.