The Flower-Infused Cocktail Book

The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

Reviews: 

• "These recipes are rich, layered, well-thought-out, and span the gamut of delicate and floral to earthy and bitter to vibrant and spicy." - Genevieve Brazelton, founder of The Bitter Housewife

• "Alyson´s passion for cocktails and edible flowers is evident on every page of this book — which is a must-have for any flower lover!" - Chelsea Fuss, author of Field, Flower, Vase

• "Botanicals and other treats from the garden, broken down and simplified, to make a great cocktail from the bounty of flowers right outside my front door." - Jeffrey Morgenthaler, author of Drinking Distilled