Brazilian Santos Coffee Chocolate

This artisan, bean-to-bar chocolate comes to you from scenic Petoskey, MI, along Lake Michigan, where Mike Davies has been obsessively perfecting the craft of chocolatiering. The operation has grown from his basement all the way to a sprawling 2,000 foot factory space. Each bar is made using traditional techniques and the highest quality ingredients. The coffee they’ve blended with their Colombian Aruaca cacoa comes from the Santos region of southern Brazil. The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate.