Morito Chocolates was born from the idea to combine a love for chocolates with an appreciation for the culture, beauty, and community of the Dominican Republic. Having grown up near a cacao farm in the Dominican Republic, Priscilla Terrero, the founder of Morito Chocolates, used her home as inspiration to create her own hand-crafted chocolate company. Priscilla started out with an initiative of bringing something different to the market; a vegan, organic, gluten-free chocolate stick without preservatives, produced in small batches. The company carefully source all their ingredients as well as make their own chocolate couverture and nut butter from scratch. Morito Chocolates is proud to be a female-owned company based in Brooklyn, NY.
- Coconut - White vegan chocolate center, refined sugar-free, coated in 100% dark chocolate; balancing out all the flavors for a unique taste, incredibly smooth and luscious texture.
- Hazelnut - Balanced, nutty, and fruity profile in combination with the beautiful hazelnut flavor. We combine our house made hazelnut butter and cacao for a creamy and balanced filling covered in 70% dark chocolate.
- Hazelnut Cinnamon - marries the flavor of our house-made hazelnut butter, roasted cacao, and cinnamon; to create a balanced and nutty flavor profile. Creamy filling coated in 70% dark chocolate.
- Salted Peanut - This classic chocolate stick marries the flavors of roasted peanut butter and roasted cacao, with a touch of sea salt to make all the flavors shine. Creamy and balanced filling coated with our 70% dark chocolate.