Dominican Republic Zorzal Chocolate
This artisan, bean-to-bar chocolate comes to you from scenic Petoskey, MI, along Lake Michigan, where Mike Davies has been obsessively perfecting the craft of chocolatiering. The operation has grown from his basement all the way to a sprawling 2,000 foot factory space. Each bar is made using traditional techniques and the highest quality ingredients. The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity cherry sweetness with a well rounded carmel and spice finish.
Ingredients: Organic Cacao, Organic Cane Sugar.