Bolivian Rose Salt Chocolate
This artisan, bean-to-bar chocolate comes to you from scenic Petoskey, MI, along Lake Michigan, where Mike Davies has been obsessively perfecting the craft of chocolatiering. The operation has grown from his basement all the way to a sprawling 2,000 foot factory space. Each bar is made using traditional techniques and the highest quality ingredients. The Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that compliment the nutty, well-rounded flavor profile of the Colombian Aruaca cacao beans.